Chinese Food
All Recipes
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
Egg filled pancake
Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
Winter melon with minced meat
It's a simple dish with soup and vegetable. It has the functions of reducing weight, detumescence, clearing away heat, detoxification, lowering cholesterol, lowering blood fat and preventing arteriosclerosis. It's OK to eat more wax gourd~~~
Black Forest Cake
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
Fried eggplant box
Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
Mung bean cake
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
Shredded fungus with chopped peppers
Light food doctrine is absolutely a word you must know this year. It has two meanings: one is light food with low calories. Eating these foods can ensure that you don't eat too many calories; the other is small meal . For example, afternoon tea,... ...
American muffins / pancakes
When it comes to pancakes, it's Pancake Day. Because we can only eat light food in the next lent, people will take out perishable ingredients such as eggs and milk to make pancakes. There are different versions of pancakes, such as American soft... ...
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Millet, Lily and red date porridge
I'm in a hurry in the morning. Don't bother to get up and make breakfast? In fact, you may as well make some simple congee for breakfast. It can not only conform to the health preserving rule of drinking congee to keep healthy, but also allow yo... ...
Braised oxtail in red wine (cast iron pot version)
As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, et... ...
Fried egg with green pepper
Upload a fried egg with green peppers. The ingredients are made of Denglong peppers, red peppers and eggs. For me, it's not very spicy. It's just a little spicy.
